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Pizza

Made from scratch. Every day.

Covid-19 Procedures In Place

Curbside Pickup + Takeout Only

To protect the health of our employees and guests, we’ve made operational changes to our restaurants: at this time, we offer curbside pickup and takeout only. Online orders are encouraged. We appreciate your continued support during this time.

This Is How
We Dough It…

It all starts with the dough, the foundation of a good pizza. That is why we have been making our own dough since 2001. We’ve had a lot of practice, and we hope you’ll enjoy the end result: a delicious crust to hold our house made pizza sauce, the best cheese – we proudly use Grande cheeses! – and the best toppings.




Specialty Pies


  • Korean BBQ Steak
  • The Firecracker
  • The Ulti-Meat
  • Chicken Bacon Ranch
  • Bronx Belly Buster
  • Sei Cosi
  • Buffalo Chicken
  • Pizza Margherita
  • Shrimp Scampi
  • Greek
  • Chicken Barbecue
  • Vegetarian

Traditional Pies

  • Traditional red sauce (Neapolitan)
  • Traditional white pizza
  • Gluten-free pizza
  • Specialty pizza

Abbondanza

 

We Like Big Pies
And We Cannot Lie

Home Of The Abbondanza, at a Whopping 26″, the largest on the Lake!

The only thing better than a pizza from Brenda’s is a gigantic pizza from Brenda’s. Look at this behemoth! The Abbondanza is a lot to handle, so if you can’t finish it, don’t worry. It’s great to have cold the next morning, too.