Made from scratch. Every day.
It all starts with some flour, some yeast, and some love. We mix it up, we toss it like it’s hot, sauce it like a boss, drop the toppings, and bake it until it bubbles. We know you’ll love the end result — a perfect crust, gooey cheese, and a scrumptious little pizza party for you and your closest friends.
The only thing better than a pizza from Brenda’s is a gigantic pizza from Brenda’s. Look at this behemoth! The Abbondanza is a lot to handle, so if you can’t finish it, don’t worry. It’s great to have cold the next morning, too.
