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Pizza

Made from scratch. Every day.

Covid-19 Procedures In Place

Curbside Pickup + Takeout Only

To ensure the safety of our employees and guests, we’ve made operational changes to our restaurants. At this time, curbside pickup and takeout only. Online orders are encouraged. We appreciate your continued support during this time.

This Is How
We Dough It…

It all starts with some flour, some yeast, and some love. We mix it up, we toss it like it’s hot, sauce it like a boss, drop the toppings, and bake it until it bubbles. We know you’ll love the end result — a perfect crust, gooey cheese, and a scrumptious little pizza party for you and your closest friends.




Specialty Pies


  • Korean BBQ Steak
  • The Firecracker
  • The Ulti-Meat
  • Chicken Bacon Ranch
  • Bronx Belly Buster
  • Sei Cosi
  • Buffalo Chicken
  • Pizza Margherita
  • Shrimp Scampi
  • Greek
  • Chicken Barbecue
  • Vegetarian

Traditional Pies

  • Traditional red sauce (Neapolitan)
  • Traditional white pizza
  • Gluten-free pizza
  • Specialty pizza

Abbondanza

 

We Like Big Pies
And We Cannot Lie

Home To The Abbondanza, 26” Of Cheesy Goodness

The only thing better than a pizza from Brenda’s is a gigantic pizza from Brenda’s. Look at this behemoth! The Abbondanza is a lot to handle, so if you can’t finish it, don’t worry. It’s great to have cold the next morning, too.