Brenda's

New York Style Pizzeria

Pizza

Made from scratch. Every day.

Dine In + Takeout

Our dining room is open! We appreciate your continued support!

This Is How
We Dough It…

It all starts with the dough, the foundation of a good pizza. That is why we have been making our own dough since 2001. We’ve had a lot of practice, and we hope you’ll enjoy the end result: a delicious crust to hold our house made pizza sauce, the best cheese – we proudly use Grande cheeses! – and the best toppings.

Specialty Pies

The Firecracker
The Ulti-Meat
Chicken Bacon Ranch
Sei Cosi
Buffalo Chicken
Pizza Margherita
Chicken Barbeque
Vegetarian

Traditional Pies

Traditional red sauce (Neapolitan)
Traditional white pizza
Gluten-free pizza
Specialty pizza

Abbondanza

We Like Big Pies
And We Cannot Lie

Home Of The Abbondanza, at a Whopping 26″, the largest on the Lake!

The only thing better than a pizza from Brenda’s is a gigantic pizza from Brenda’s. Look at this behemoth! The Abbondanza is a lot to handle, so if you can’t finish it, don’t worry. It’s great to have cold the next morning, too.

* Available for Dine-In Only

Online ordering is available at the following times:
Monday	11am – 9:00pm
Tuesday	11am – 9:00pm
Wednesday	11am – 9:00pm
Thursday	11am – 9:00pm
Friday	11am – 10:00pm
Saturday	11am – 10:00pm
Sunday	11am – 9:00pm