Made from scratch. Every day.
It all starts with the dough, the foundation of a good pizza. That is why we have been making our own dough since 2001. We’ve had a lot of practice, and we hope you’ll enjoy the end result: a delicious crust to hold our house made pizza sauce, the best cheese – we proudly use Grande cheeses! – and the best toppings.
The only thing better than a pizza from Brenda’s is a gigantic pizza from Brenda’s. Look at this behemoth! The Abbondanza is a lot to handle, so if you can’t finish it, don’t worry. It’s great to have cold the next morning, too.